Snack Lab is seeking passionate individuals for positions throughout our store and kitchen to help create and sell wholesome, delicious foods. Interested in applying for one of our open positions? Fill out the application below and we'll be in touch!
Only complete applications will be considered.
We're looking for Snack Baristas who are obsessed with ensuring our guests have an amazing experience every time they are in our store. They will conduct sales transactions, have a deep knowledge of our products and ingredients, and work behind the bar to make and serve food items like smoothies and breakfast bowls. Previous restaurant, bar, grocery store, or coffee shop experience preferred. **Must have daytime availability**
Now accepting applications for both our Bentonville store (Immediate Openings) and Rogers store (July 2019)
We're looking for someone who is able to work in a fast-paced environment and can help bring our product to life! Responsibilities include: General kitchen prep work, especially with fresh produce. Preparing and packaging salads, wraps, burritos, pupusas, etc. Preparing dressings and sauces. Knowledge of safety and health code compliance required. **Must have daytime weekday availability**
Opening is for July 2019 in our Bentonville location.
We're looking for someone who is able to work in a fast-paced environment and can help bring our product to life! Responsibilities include: General kitchen, grill, and prep work, especially with fresh produce; Preparing and packaging Simple Meals; Producing ingredients for the bar, including breakfast + lunch bowl items; Inventory and Ordering; and Assembling catering orders.
Knowledge of safety and health code compliance required. Must have early morning and daytime availability (5 am to 2 pm)
Opening is for July 2019 in our Rogers location.
We’re looking for someone who isn’t just a manager, but a leader. Someone who can catch our vision and motivates our team to seek excellence in serving our customers. This person should be obsessed with customer service and team leadership, and have a solid understanding of restaurant operations. Preferably, this person would also have experience with Inventory, Receiving, Merchandising, and POS Systems.
Openings available beginning July 2019 for our Bentonville and Rogers locations.